Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
24 Single Graham Crackers * 1/4 lb Melted Butter
1/3 c Sugar

--------------------------FILLING-------------------------------
2 lg Eggs 1/2 c Sugar
8 oz Softened Cream Cheese 1 ts Vanilla

--------------------------TOPPING-------------------------------
1 cn Cherry Pie Filling Whipped Cream

Crush the single graham crackers and combine with melted butter and
1/3 cup of sugar. Mix well. Form into a 9" pie pan to make crust
and pat until firm. Beat together the filling ingredients until
smooth and fluffy. Pour into crust. Bake in a 350øF oven until set
and puffy; 25 to 30 minutes. Remove from oven and chill. Cover with
1 can of cherry pie filling. Serve with whipped cream. Keeps well in
refrigerator for 4 to 5 days. From: Syd's Cookbook.

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