Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 sm Red skin potatoes, sliced
1/4 -inch thick
1/2 c Olive oil
1/2 c Minced shallots
2 tb Diced red pepper
Salt and black pepper
2 tb Champagne vinegar
1/2 c Packed chervil leaves

In a small saucepan of boiling, salted water boil the potatoes until
just tender. Meanwhile, heat oil in a small saute pan. Add shallots
and red pepper, and cook for 3 minutes. Season with salt and pepper.
Transfer to a mixing bowl. When potatoes are just tender, drain and
add them to bowl along with shallots. Add vinegar, and toss to coat.
Cool salad to room temperature and add chervil. Adjust seasonings.

ESSENCE OF EMERIL SHOW#EE2375

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