Chess pie
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Recipe by: solanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter melted 1 tb Vinegar
1 1/2 c Sugar blended with - 1 tb Vanilla extract
2 tb Cornmeal 1 Unbaked pie crust
3 Eggs
Mix the melted butter and sugar. While still warm add the beaten eggs,
vinegar, and vanilla extract. Pour into the pie crust and bake at 350 F
for 30 minutes or until firm and golden brown.
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