Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 oz Margarine 1/2 c Red wine or stock
1 ea Onion, peeled chopped 3 tb Chopped fresh parsley
1 ea Celery stalk, finely chopped 1 tb Brandy or lemon juice
4 ea Garlic cloves, crushed 1/2 ts Hungarian paprika
12 oz Roughly mashed fresh 1/2 ts Thyme
-- chestnuts 1/2 ts Basil
12 oz Cashew nuts, grated Salt pepper
4 oz Walnuts, grated

--------------------------GARNISH-------------------------------
Tomato slices Parsley sprigs
Lemon slices

Set oven to 375F, 190C Gas 5. Grease line a 2lb loaf pan with a
long strip of waxed paper. Fry onion celery in margarine for 7
minutes then add the garlic coo a further 3 minutes. Remove from
heat add remaining ingredients. Season well with salt pepper.
Turn mixture into waxed paper lined loaf pan. Cover with foil bake
for 1 hour. Remove foil cook another 15 minutes until the loaf is
firm in the centre.

Remove loaf from the oven allow to stand 3 to 4 minutes. Loosen the
edges with a knife turn loaf out onto a serving platter. Garnish
with tomato, lemon parsley.

Rose Elliot, HTV West "The Good Neighbour Show"
Submitted By MARK SATTERLY On 12-16-94

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