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Recipe by: anfre
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See below ingredients and instructions of the recipe
2 tb Extra virgin olive oil
1/4 ts Black pepper -- or to taste
2 tb Lemon juice
1/8 ts Salt -- or to taste
3/4 ts Liquid garlic
2 ts Parsley -- fresh or dried
In food processor of blender, blend garbanzo's with reserved
liquid,olive oil, lemon juice, garlic, pepper and salt until smooth.
Stir in parsley, place in serving bowl. Use as a dip or spread,
especially with pita bread. (37 min left), (H)elp, More? Origin:
Watkins 1994 Calendar Shared by: Sharon Stevens Converted by MMCONV
vers. 1.10
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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