Chicken a la avacado
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Recipe by: abdeljaouad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/8 c Olive oil
6 Chicken breasts,boneless*
1/2 c Capers
3/4 c Lemon juice
1/2 c Parsley,chopped
1/2 Avacado
Salt to taste
Pepper to taste
* - 3 oz. each
Saute the chicken in olive oil for 5 minues each side over low heat. Remove
chicken from the skillet, remove skin set aside. In the same skillet,
saute capers for 1 minute. Remove from heat add lemon juice parsley.
Pour lemon juice caper mixture over top of each chicken breast. Serve
with fanned avacado slices rice.
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