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Recipe by: jo-anne
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See below ingredients and instructions of the recipe
2 3lb chickens
Cut into serving pieces
Salt and white pepper
8 tb Olive oil
2 Onions
Finely miced
3 Garlic cloves
Finely minced
1 1/2 Red peppers
Finely sliced
1 1/2 Green eppers
Finely sliced
1/4 ts Saffron
pn Hot red peppers
Or 2 dried chili peppers
1/2 c Proscuitto
Finely cubed
4 lg Ripe tomatoes
Peeled,seeded -- finely
Chop
1/2 c White wine
1 Bourquet garni**
1 c Chicken stock
12 Raw shrimp
Peeled
2 tb Finely minced parsely
Freshly ground black pepper
--------------------------OPTIONAL-------------------------------
1 ts Tomato paste
2 ts Cornstarch
Mixed with a little wine
--------------------------GARNISH-------------------------------
French bread
Fried in olive oil and
Garlic
2 tb Minced parsley
** Bouquet Garni- In a pice of cheesecloth, tie the following: 3-4
sprigs
11/19/93 5:59 PM celery stalk with leaves, 1/2 ts dry
thyme. leave the string long enough to ha
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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