Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 3lb chickens
Cut into serving pieces
Salt and white pepper
8 tb Olive oil
2 Onions
Finely miced
3 Garlic cloves
Finely minced
1 1/2 Red peppers
Finely sliced
1 1/2 Green eppers
Finely sliced
1/4 ts Saffron
pn Hot red peppers
Or 2 dried chili peppers
1/2 c Proscuitto
Finely cubed
4 lg Ripe tomatoes
Peeled,seeded -- finely
Chop
1/2 c White wine
1 Bourquet garni**
1 c Chicken stock
12 Raw shrimp
Peeled
2 tb Finely minced parsely
Freshly ground black pepper

--------------------------OPTIONAL-------------------------------
1 ts Tomato paste
2 ts Cornstarch
Mixed with a little wine

--------------------------GARNISH-------------------------------
French bread
Fried in olive oil and
Garlic
2 tb Minced parsley

** Bouquet Garni- In a pice of cheesecloth, tie the following: 3-4
sprigs
11/19/93 5:59 PM celery stalk with leaves, 1/2 ts dry
thyme. leave the string long enough to ha

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