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Recipe by: romanee
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See below ingredients and instructions of the recipe
3 lb Chicken
Cut into serving pieces
Salt
Freshly ground white pepper
2 tb Sweet butter
1/2 c Olive oil
2 tb Olive oil
2 Garlic cloves
Finely minced
2 Onions
Finely sliced
4 lg Ripe tomatoes
Peeled -- seeded+chopped
1/2 c Dry white wine
1 Bouquet garni**
1 1/2 c Chicken stock
2 sm Zucchini
Unpeeled -- cubed and
Sprinkled with salt and
Drained for 30 minutes
1 sm Eggplant
Unpeeled -- cubed and
Sprinkle with salt and
Drained for 30 minutes
1 Green pepper
Roasted -- peeled and
Sliced
Into strips
1 tb Cornstarch
Mixed with stock to make a
Paste
3 tb Minced fresh herbs
Parsely,chives -- marjoram
1/2 c Pimento
Cut into thin strips
** Bouquet Garni: In a piece of cheesecloth, tie the following: 3-4
sprigs of parsley, 1 bay leaf, 1/2 celery stalk with leaves, 1/2 ts
dry thyme.
6:00 PM string long enough to h
Directions continued in next note
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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