Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb butter
1/2 lb fresh mushrooms
3 to 4 tbsp. olive oil
3 lb chicken
1 pk long grain wild rice mix
3/4 ts oregano
1 lg clove garlic
2 c chicken broth
12 very small white onions
1 c pimento stuffed green olives
1 c dry white wine
1/2 c toasted blanched almonds

1. Heat butter in large skillet stir in mushrooms. Cook until lightly
browned, stirring occasionally. Remove from pan set aside. Pour oil into
pan heat.

2. Coat chicken with blend of flour, salt pepper. Fry in hot oil until
browned on all sides, remove keep warm.

3. Mix rice garlic with oil in pan stir in 1 Cup of broth. Turn
contents of skillet into roasting dish. Put Onions, chicken, mushrooms,
olives almonds into pan. Sprinkle oregano.

4. Bake covered 375 about 45 min. or until rice is tender.

Shared By: Pat Stockett

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