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Recipe by: nessim-mohamed
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See below ingredients and instructions of the recipe
DAVID SAWYER
3 lb Chicken; fryer -- cut i
Into serving pieces
2 tb Olive oil
30 ml Garlic -- + or -(your
Choice)
Chopped
2 tb Slivered almonds
1 Onion -- thinly sliced
1/2 lb Fresh mushrooms -- sliced
Salt and pepper to taste
1 c Dry white wine
1 ts Dried mint
2 tb Parsley -- fresh minced
12 Greek olives
(RJHV41A)
Brown chicken (pork) in olive oil with garlic and almonds. When it is
beginning to brown nicely, add sliced onions and mushrooms. Saute
until onion turns clear. Season with salt and pepper, but go lightly
with the salt (because of the olives). Add wine,
Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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