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See below ingredients and instructions of the recipe
1 cn Cream of celery soup 1 sm Minced onion
1/4 c Milk 1/2 c Almonds
1 c Diced, cooked chicken 1/4 ts Worcestershire sauce
1/2 c Minced celery 1 cn Chinese noodles
Blend celery soup and milk. Add diced chicken, celery, onion,
almonds and Worcestershire sauce. Cover bottom of baking dish with
1/2 can of noodles. Pour in chicken mixture and top with remaining
noodles. Bake at 350 degrees for 30 to 35 minutes. Randy Rigg
Submitted By RANDY RIGG On 08-26-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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