Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Whole chicken breast 2 ts Flour mixed with
2 lg Firm bananas 2/3 ts Cold water to make thick
2 ts Sesame oil -paste
2 Eggs 4 Egg roll wrappers
2 tb Milk 3 c Oil for deep-frying
1/2 c All-purpose flour

Preparation: Halve chicken breast; lay one half flat and slice
through it horizontally. Repeat with other half. Use rolling pin to
roll breast meat pieces into very thin slices. Brush lightly with
sesame oil. Peel and cut bananas in half to yield two round sections
about length of chicken breasts. Beat eggs with milk. Wrap thin
piece of chicken around section of banana; dredge with flour; dip in
egg mixture. Roll wrapped banana in egg roll wrapper, tucking sides
of wrapper as you roll. Seal end of wrapper with flour paste. At
this point, you can cover and chill or freeze them until ready to
deep-fry.

Deep-frying: Heat deep-frying oil in wok until bubbles form around a
bamboo chopstick held upright in center of oil. Deep-fry until light
brown; drain. After rolls have cooled slightly, slice into 1" sec-
tions. Serve.

If not serving right away, refry rolls briefly to recrisp, then slice
and serve.

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