Chicken and crab filled egg rolls

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Recipe by: noËlly

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Chicken breast, whole small 1 ea Egg, beaten
1 ea Clove garlic, minced 2 tb Soy sauce
1 tb Oil 1 ts Dry sherry
1 c Chinese cabbage, chopped 1/4 ts Salt
1/2 c Pea pods, chopped 1/8 ts Pepper
1/4 c Water chestnuts, chopped 40 ea Wonton skins or 6 egg roll
2 tb Onion, chopped Cooking oil for deep frying
1/2 c Crab meat, cooked or canned

Skin, split, and bone chicken, finely chop. In skillet, stir-fry
chicken and garlic in the 1 T hot cookin oil about 2 minutes. Add
vegetables; stir-fry 2-3 minutes more. Flake crab, chicken-vegetable
mixture, egg, soy sauce, sherry, salt and pepper. Cool slightly.

Wrap wontons or egg rolls. Fry, a few at a time, in deep hot oil (365
degrees) for 2-3 minutes or until brown. Using a slotted spoon or wire
strainer, remove wontons or egg rolls. Drain on paper toweling.

Makes 40 wontons or 6 egg rolls.
Submitted By JEROME GREENE On 04-18-95