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Recipe by: pheby
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See below ingredients and instructions of the recipe
4 lb Chicken 1 lb Fresh Mushrooms
16 oz Bottle Italian Dress 2 x Garlic Cloves
6 c White Wine 4 cn Chicken Gravy (10 1/
Wash and trim mushrooms and cut in half. In large casserole dish, com
chicken, mushrooms, whole garlic cloves, wine and dressing. Cover and
marinate in refrigerator overnight. Remove chicken and mushrooms and
measure 2 cups of marinade. Pour remaining marinade into another
container. Return chicken and mushrooms to casserole. Mix 2 cups
marinade with cans of gravy and pour over chicken. Bake at 325 degree
for 1 1/2 hours. Serve hot over rice, potatoes or biscuits. Note 1:
Remaining marinade can be frozen for later use as marinade fo
barbeque.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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