Chicken and mushrooms marsala
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Recipe by: jart
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn (15 Oz.) Tomato Sauce 1/8 ts Pepper
With Herbs 2 lb Frying Chicken Pieces,
8 oz Mushrooms Sliced Skinned
1/2 ts Sugar 2 tb Marsala Wine
1/4 ts Salt
in 13 X 9 X 2 Inch Baking Dish,Mix Sauce, Mushrooms, Sugar, Salt and
Pepper. Place Chicken in Dish and Coat With Sauce Mixture. Cover
Tightly With Foil and Bake At 350 F. For 30 Min. Turn Chicken Over and
Bake, Uncovered, 30 Min. Longer. Place Chicken On Serving Platter.
Stir Marsala Into Sauce and Pour Over.
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