Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Chicken, cooked diced
2 c Celery, diced
1 c Mushrooms, fresh sliced
1/2 c Sweet pepper, red or green
1/2 c Pecan halves or pcs, toasted
4 Bacon slices, crisp cooked
- crumbled
8 oz Sour cream
1 c Mayonaise
2 tb Lemon juice
8 Pita bread halves

Donna ciezki of Pallatine, Illiois, takes along this elegant chicken
salad to family picnics at Ravinia in Highland Park, where the
Chicago Symphony Orchestra plays:

1. In a large bowl, combine chicken, celery, mushrooms, red or green
peppers (if you like), pecans, and bacon.

2. In a medium bowl, stir together sour cream, mayonnaise, and lemon
juice. Add to chicken misture, toss to coat. Season to taste with
salt and pepper. Cover, chill for 2 to 24 hours.

3. Serve in lettuce-lined pita or on salad plates.

Picnic hint: Tote the chilled chicken salad in a cooler packed with
ice.

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