Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Boboli shell or 4 small 1/2 c Heavy cream
1 tb Olive oil 2 tb Tomato paste
1 cl Garlic, minced 1/4 ts Red pepper flakes
1/2 c Onions; sliced 1 c Cooked slivered chicken
1/2 c Roasted red pepper strips

Bake boboli shell on ungreased baking sheet at 450 degrees until
crisp, about 5 to 7 minutes. Heat oil in skillet. Saute garlic
inoil; remove garlic. Add onion to skillet and saute until tender.
Add pepper strips, cream, tomato paste and red pepper flakes, salt
and pepper. Cook and stir until thickened and well blended, about 2
to 3 minutes. Add chicken and heat. Spoon into cavity of Boboli
shell. Submitted By DAN KLEPACH On 04-28-95

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