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See below ingredients and instructions of the recipe
12 lg Flour tortillas -recipe)
6 Skinless boneless chicken 2 Avocados, peeled, sliced,
-breast halves -rinsed under cold
Fresh lime juice Water and drained
Chili powder 1 Head romaine lettuce,
Ground cumin -shredded
1 tb Olive oil Grated cheddar cheese
Three-Bean Salad (see Sour cream OR plain yogurt
Preheat the oven to 350F. Stack the tortillas on a large piece of
aluminum foil. Wrap the foil around the tortillas, covering
completely. Bake for about 15 minutes, until heated through.
Meanwhile, sprinkle the chicken with the lime juice, chili powder,
cumin and salt. Heat the oil in a large skillet over medium heat.
Add the chicken and saute until cooked through, about 15 minutes per
side. Cut the chicken crosswise into strips and transfer to a bowl.
Transfer the tortillas to a cloth-lined basket.
Arrange the tortillas, checken, salad and condiments on the table.
Allow the family members to assemble their own burritos.
Makes 6 servings.
[Taking It Easy; Karen Kaplan Kristine Kidd] [Bon Appetit; March
1995]
Posted by Fred Peters.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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