Chicken and wild rice casserole^

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Recipe by: osina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Broiler fryer 1 cn (8oz) sliced water chestnuts
1 pk (6oz) long grain and wild Drained
Rice mix, uncooked 1 cn (2oz) diced pimento,
1 md Onion, chopped Drained
1 md Green bell pepper, chopped 1 c Mayonnaise
1 cn Cream of mushroom soup, 1 c (4oz) shredded cheddar
Undiluted Cheese

Place chicken in a Dutch oven; add water to cover. Bring to a boil;
reduce heat and simmer 45 minutes or until tender. Remove chicken,
reserving broth for other uses. Let chicken cool; skin, bone and cut
in bite sized pieces; set aside.

Cook rice mix according to package directions. Spoon into a lightly
greased 11 x 7 x 1 1/2" baking dish; set aside.

Combine chicken, onion, pepper, soup, water chestnuts, pimento and
mayonnaise; spoon over rice.

Cover and freeze up to 3 months, if desired.

thaw in refrigerator 24 hours

Bake at 325F. 40 minutes or until thoroughly heated. Sprinkle with
cheese and bake an additional 5 minutes. Makes 6-8 servings.

Note:

Use 3 cups chopped cooked chicken or turkey for the broiler.

Americas Best Recipes Carolyn Shaw 8-95
Submitted By CAROLYN SHAW On 09-04-95