Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Cubed cooked chicken
14 oz Can artichoke hearts-drained
quartered
2 c Broccoli florets -- cooked,
Tender crisp
4 Green onions -- chopped
Salt and fresh ground pepper
To taste
Yogurt Dressing:
3/4 c Low Fat plain yogurt
1 ts Fresh dill -- finely chopd
1/2 ts Sugar
1/2 ts Salt
1/2 ts Fresh ground pepper
1 tb Safflower oil
2 tb Lemon juice
1 tb Tarragon or other
Herb-flavored vinegar
1/2 c Cucumbers, seeded -- finely
Chopd
2 Green onions -- finely
Chopd

In large bowl, combine chicken, artichokes, broccoli, onions, salt and
pepper to taste. Cover and refrigerate. Yogurt Dressing: In bowl,
combine yogurt, dill, sugar, salt, pepper, oil, lemon juice, vinegar,
cucumber and onions. Blend. Cover and refrigerate. Mix Salad with
dressing just before serving.

Recipe By : Canadian Living, Light Easy Cooking

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