Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chicken, cut and seasoned
-with salt, pepper and red
-pepper (cayenne)
2 lg Onions, sliced
1 cn Sliced mushrooms (8 oz)
1/2 Green pepper, cut in strips
1 1/2 Blocks butter
1 c Sauterne wine

Saute onions and pepper in butter. Add mushrooms and saute briefly.
Remove from butter and place in casserole. Brown chicken in butter.
Add more butter if needed. Let substance gather at bottom; chicken
need not be completely cooked at this time. Remove chicken from
skillet and set aside.

Add water to the gravy residue in the skillet. Add sauterne. (if you
like a thicker gravy, you may thicken at this time with a little
flour mixed with cold water) Return chicken to skillet and bake at
350 degrees for 40 minutes. Serve hot with rice.
Submitted By MICHAEL ORCHEKOWSKI On 08-03-95

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