Chicken bake (with ham bacon)
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Recipe by: briceno
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 THIN HAM SLICES
6 CHICKEN BREASTS, BONED -
-skinned
6 SLICES BACON
10 3/4 oz CREAM OF CHICKEN SOUP
5 oz REGULAR MILK
8 oz SOUR CREAM
PLACE HAM SLICES ON CHICKEN BREASTS AND WRAP EACH WITH A SLICE OF
BACON. SECURE BACON WITH A TOOTHPICK. PLACE CHICKEN IN A BAKING DISH,
9 X 13". COMBINE SOUP, MILK AND SOUR CREAM. POUR OVER CHICKEN
BREASTS. COVER DISH WITH ALUMINUM FOIL. BAKE AT 350 DEG F. FOR ABOUT
ONE HOUR.
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