Chicken breasts alfredo

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Recipe by: bettino

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Whole chicken breasts; split
-and boned
1/2 c Flour
3 Eggs
2 tb Water
1/2 c Romano cheese; grated
1/4 c Parsley; snipped
1/2 ts Salt
1 c Fine bread crumbs
3 tb Butter
2 tb Vegetable oil
6 sl Mozzarella cheese

------------------------CHEESE SAUCE-----------------------------
1 c Whipping cream
1/4 c ;water
1/4 c Butter
1/2 c Romano cheese; grated
1/4 c Parsley; snipped

Coat chicken with flour. Mix eggs, water, Romano cheese, parsley and
salt. Dip chicken pieces in egg mixture, then into bread crumbs.
Heat butter and oil in large skillet. Cook chicken breasts over
medium heat until browned about 15 minutes. Remove chicken to baking
dish 11-1/2" x 7-1/2". Heat oven to 425 degrees F.

Make cheese sauce. Pour cheese sauce over chicken. Top each piece
with a slice of cheese. Bake until cheese melts and chicken is
tender, about
8 minutes.

CHEESE SAUCE: Heat cream, water and butter in 1-quart saucepan until
butter melts. Add cheese; cook and stir over medium heat for 5
minutes. Stir in parsley.
From the MM database of Judi M. Phelps. jphelps#slip.net or
jphelps#best.com