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Recipe by: enelida
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See below ingredients and instructions of the recipe
2 ea Whole chicken breast 1 x Water
1 x Onion 1 x Celery
20 oz Frozen broccoli spears(2 pkg 1/2 x Juice of 1/2 average lemon
1 x Salt 1 x Pepper
21 1/2 oz Cream of chicken soup(2 cans 1 c Mayonnaise
1 tb Curry powder 1/2 c Grated Parmesan cheese
1 c Bread crumbs,fresh,buttered 1 x Paprika
(x means as desired) Boil chicken for 45 minutes in a small amount of
water seasoned with onion and celery. Drain. Cut chicken into
bite-size pieces. Undercook broccoli in the amount of water specified
on package. Arrange broccoli and chicken in a lightly buttered 2-to 3
quart casserole. Squeeze lemon juice over all. Combine soup,
mayonnaise, salt,pepper and curry powder. Pour over broccoli and
chicken. Top with Parmesan cheese and bread crumbs. Sprinkle with
paprika. Bake at 350 degrees for 30 minutes. Serves 4.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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