Chicken breasts in sour cream

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Recipe by: kyrill

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 Chicken Breasts
10 Strips bacon (uncooked)
1 pk Chipped beef (thin-dried)
1 cn Cream soup (mushr.,celery,
Or chicken.)
1/2 pt Sour cream

Halve chicken breasts and bone the halves. Wrap each half in a bacon
strip and secure with toothpick. Line a greased (9 x 13 x 2)
casserole with chipped beef. Combine sour cream and cream soup and
pour over chicken which has been placed on beef in casserole. Bake
covered at 325 F.for 2 1/2 hrs. and uncovered for 1/2 hr. longer.
May use 2 cns. of soup and 1 pint of sour cream if more sauce is
desired.