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Recipe by: gervais
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See below ingredients and instructions of the recipe
------------------365 WAYS TO COOK CHICKEN-----------------------
4 Skinless, boneless chicken
Breast 1/2's Salt pepper
3 T Butter
1 Shallot, chopped
1 cn (14 oz.) Italian peeled Tomatoes, drained chopped
1/3 c Sweet vermouth
1/2 c Heavy cream
1. Season chicken breasts w/ salt pepper. In a large frying pan,
melt butter over medium heat. Add chicken cook, turning once, until
tender opaque throughout, 4 minutes a side; do not brown. Remove to
a platter cover w/ foil to keep warm.
2. Add shallots to pan cook until soft, 1 1/2 minutes. Add tomatoes
cook for 2 minutes. Add vermouth boil for 5 minutes, until sauce
reduces by 1/2.
3. Pour sauce into a food processor or blender puree until smooth.
Return to pan. Add cream simmer for 2 minutes. Pour sauce over
chicken serve.
Prep: 5 minutes Cook: 20 minutes
Easy delicious! Serve w/ fine noodles zucchini.
Nutritional information per serving: xx calories, xx gm protein, xx
mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx
gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg
calcium, x% of calories from fat.
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71511,2253, Internet sylvia.steiger#lunatic.com, moderator of GT
Cookbook and PlanoNet Lowfat Luscious echoes
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Fringe Bbs (901) F-Cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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