Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Tomato sauce
1 ts Italian Seasoning
1/4 ts Garlic powder
1/2 c Cornflake crumbs
1/4 c Parmesan cheese
1 ts Parsley flakes
4 Chicken breast halves
1 Egg
1/2 c Mozzarella cheese, shredded

In 2 cup measure, mix tomato sauce, Italian seasoning and garlic
powder. Cover loosely, Microcook on high 2 minutes, stir, microcook
on medium for 4-5 minutes. Combine cornflake crumbs, parmesan cheese
and parsley flakes. Dip chicken in beaten egg, then in crumb mix to
coat. Arrange on dish, cover with wax paper. Microcook medium-high
(70%), 5 minutes. Rearrange, do not turn over, cover continue cooking
for 4 to 9 minutes. Pour tomato sauce over chicken, sprinkle with
cheese. Microcook, uncovered, on high for 2-4 minutes. Serve with
spinach noodles and garlic toast.

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