Chicken breasts w/ sour cream
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Recipe by: alerio
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Bnls,sknls, chicken breast
16 sl Bacon
3 pk 3 oz., smoked sliced beef
1 cn Cream of mushroom soup
2 c Sour cream
1. Roll each breast in 1 slice bacon. ( More may be necessary if breasts
are unusually large. The breast must be totally surrounded with bacon.) 2.
Shred beef and place in a 13 x 9-inch baking dish. Top with the chicken
breasts. 3. Combine soup and sour cream. Spoon over chicken breasts. 4.
Bake, uncovered, 275 degrees, 3 hours, or until chicken is tender. Cover
tightly with foil if it begins to get too brown.
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