Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea skined, boned chicken breast 1/2 ts dried dill weed
1 ds Salt and ground pepper 1 ea Juice of 1 lime

6 TB butter
1 TB minced chives
3 TB vegetable oil
Season chicken with salt and pepper. In a large fry pan, heat oil over
medium heat. Add chicken and saute for 4 minutes, until lightly browned.
Turn chicken, cover, and reduce heat to low. Cook 10 minutes or until
tender. Remove to a platter and keep warm. Discard oil and wipe out pan.
Add lime juice and cook over low heat until bubbly. Add butter, stirring
until butter becomes opaque and sauce thickens. Stir in Chives and dill.
Season with salt and pepper to taste. Spoon over chicken and serve.

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