Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Chicken breasts, boneless,
And skinned (4 pieces from
2 chickens)
1 tb Butter
1 tb Oriental style hot oil
OR
1 tb Veg oil and dash cayenne
2 Cloves garlic, minced or
Pressed
3 tb Dijon style mustard
1 cn Chopped green chiles (4 oz)
1/2 c Whipping cream
Salt and pepper to taste
Chopped parsley for garnish

Wipe chicken dry and set aside. IN a large skillet over medium-high
heat, melt buttter, add hot oil and garlic. Add chicken breasts,
cook turning often until cooked throughly. Transfer to warm platter
and keep warm.

Add mustard to skillet. Stir until blended and brownings are scraped
up. Stir in green chilies. Add cream and boil over high heat until
reduced and slightly thickened. Taste and add salt and pepper top
taste.

Pour sasuce over the chicken breasts. Garnish with parsley, if
desired. Submitted By JSCHLANK#PACIFICNET.NET (JOHN SCHLANK) On SUN,
29 OCT 1995 225025 -0500

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