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See below ingredients and instructions of the recipe
1 tb Margarine 1/4 c Grated Parmesan cheese
1 cl Garlic, minced 1 1/2 c Cooked chicken,cut in strips
10 3/4 oz Can broccoli cheese soup 3 c Hot, cooked fettuccome
1 c Milk
In a skillet, in hot margarine, cook garlic 2 minutes stirring
constantly. Stir in soup, milk, and cheese. Heat to boiling. Add
chicken. Cook over low heat 5 minutes, stirring often. Toss with
fettucine. Randy Rigg Submitted By RANDY RIGG On 08-26-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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