Chicken cacciatore #2
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Recipe by: cleopatra
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Chicken, quartered
1/2 c Flour
1 ts Salt
1/8 ts Black Pepper
1/4 c Butter or Olive oil
(can be mixed )
1 md Onion, sliced
1/2 lb Mushrooms, fresh sliced
1 Clove Garlic, minced
12 Olives, ripe whole
4 oz Tomato puree OR
1 c Canned
1/2 c Claret wine or sherry
Dust chicken parts with flour which has been well mixed with salt and
peppe. Saute in butter(or olive oil) until golden brown. Add remaining
ingredients, cover, and simmer over low heat for 20-30 mins.
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