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Recipe by: emma-louise
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See below ingredients and instructions of the recipe
-Waldine Van Geffen VGHC42A
1 lg 12" or
4 sm 6" Boboli Italian bread
-shells
1/4 oz Pk Boboli Pizza Sauce Pouch
-for each small shell or
5 oz Pk for large shell
5 oz Chicken; cook, dice
2 oz Green bell peppers; diced
1 oz Fresh mushrooms; chopped
1/2 oz Onions; minced
4 oz Mozzarella; shredded
Combine all ingredients except cheese and shell in a bowl. Spread
mixture on shell. Sprinkle top with cheese. Bake at 450~ for 12-15
minutes (5-8 minutes for 6") Source: Boboli Co (wrv)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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