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Recipe by: maÏwenn
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See below ingredients and instructions
Place cut up chicken in slow cooker/Crock Pot, cover with one large
undrained can of cut-up tomatoes, one cut-up onion, one cut-up green
pepper, minced garlic (to taste), one Tbs. Italian herbs, red pepper
flakes to taste. (I add mushrooms if I have them!) Cook all on low 6-8
hours until falling apart. Serve over hubby's favorite pasta, sprinkling
more pepper flakes (if you dare!) and plenty of Parmesan cheese over
it!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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