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Recipe by: maÏwenn
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See below ingredients and instructions
Place cut up chicken in slow cooker/Crock Pot, cover with one large
undrained can of cut-up tomatoes, one cut-up onion, one cut-up green
pepper, minced garlic (to taste), one Tbs. Italian herbs, red pepper
flakes to taste. (I add mushrooms if I have them!) Cook all on low 6-8
hours until falling apart. Serve over hubby's favorite pasta, sprinkling
more pepper flakes (if you dare!) and plenty of Parmesan cheese over
it!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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