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Recipe by: zackaria
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See below ingredients and instructions of the recipe
4 lb Chicken pieces -- skinned
Defatted
2 ts Olive Oil
6 Green Onions
40 ml Garlic -- sliced thin
SAUCE:
6 oz Tomato Paste
1/2 c Dry White Wine -=or=-
1/4 c Dry White Cooking Wine
1/4 ts Pepper
3/4 c Chicken Stock
1 Bay Leaf
1/8 ts Sweet Marjoram
1 c Mushrooms -- sliced
Saute chicken in olive oil, green onions and garlic. Mix together the
remaining ingredients for the sauce. Simmer chicken in sauce 1 hour
covered. Serve with cooked linguini, rice or potatoes or other pasta
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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