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Recipe by: fendi
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See below ingredients and instructions of the recipe
2 lb Chicken, pieces 1 tb Parsley, chopped
1 c Onion, sliced 1/2 ts Oregano, crushed
1/2 c Green pepper, chopped 1/4 ts Thyme
1/4 c Peanut oil 3/4 ts Salt
1 Garlic, clove, medium 1 ds Pepper
1 lb Tomato, plum 1/4 lb Mushroom, sliced
Heat oil in large skillet. Add chicken pieces, brown and set aside.
Add onion,green pepper and garlic; Cook until onion is tender. Force
Italian plum tomatoes through a strainer. Add tomato liquid,parsley,
oregano, thyme, salt and pepper to skillet. Cook over low heat for 15
minutes; stir occasionally.
Add chicken; cover and cook over low heat 45 minutes. Stir occasionally.
Add mushrooms. Cook uncovered 15 minutes or until sauce is desired
consistency.
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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