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See below ingredients and instructions of the recipe
4 tb Fat
4 tb Flour
3 c Chicken stock
3 c Diced chicken
1 c Water chestnuts -- sliced
1 c Bamboo shoots -- sliced
1/2 c Bean sprouts
1/2 c Sliced scallions
1/2 ts Pepper
Boiled white rice
Heat the fat and stir in the flour. Gradually add the stock, stirring
constantly until mixture reaches the boiling point. Add the chicken,
water chestnuts, bamboo shoots, bean sprouts, scallions and pepper.
Cook over low heat 20 minutes. Taste to correct seasoning and serve
on rice. Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie
Grossinger Publis
Recipe By : Jennie Grossinger - "The Art Of Jewish
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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