Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Fat
4 tb Flour
3 c Chicken stock
3 c Diced chicken
1 c Water chestnuts -- sliced
1 c Bamboo shoots -- sliced
1/2 c Bean sprouts
1/2 c Sliced scallions
1/2 ts Pepper
Boiled white rice

Heat the fat and stir in the flour. Gradually add the stock, stirring
constantly until mixture reaches the boiling point. Add the chicken,
water chestnuts, bamboo shoots, bean sprouts, scallions and pepper.
Cook over low heat 20 minutes. Taste to correct seasoning and serve
on rice. Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie
Grossinger Publis

Recipe By : Jennie Grossinger - "The Art Of Jewish

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