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Recipe by: rachael-ray
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Chicken cut into 12 pieces(large size) 1 no.
Flour ½ cup
Onion(small size) 1 cup
Carrots sliced(long) 1 cup
Tomato puree 1 tbsp.
Butter 1 tbsp.
Pepper 6 nos.
Fat for frying 1 tsp.
Salt to taste 8 nos.
1.Sprinkle the chicken pieces with flour and fry in the fat till the chicken is well browned.
2.Take a deep casserole dish and place in it the fried chicken, onions and carrots.
3.Sprinkle over this pepper and salt.
4.Now add the tomato puree.
5.Apply the butter over the surface of the gravy.
6.Cover with lid and bake at a moderate temperature in an oven till the vegetables and chicken are cooked.
7.Serve hot with bread or boiled rice.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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