Chicken casserole
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Recipe by: samory
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Main Ingredients:
6 chicken breasts
2 onions
8 c. water (approximately)
3/4 loaf bread
Celery
Poultry seasoning
2 tbsp. melted butter
1 can cream of mushroom soup
1 can cream of chicken soup
Sharp cheese, sliced
Cooking Preparation of the Recipe:
Boil chicken breasts with 1 onion in approximately 8 cups of water until
tender. Remove skin and bones and separate into pieces. Save chicken
stock. Use 13 x 9 inch pan (sprayed with Pam). Tear small hunks of bread
(about 3/4 of a loaf) and lay in bottom of pan. Slice 1 onion thin and lay on
top of bread. Sprinkle celery, poultry seasoning on top. Lay chicken pieces
on top. Melt margarine and pour over chicken pieces. Combine mushroom
soup, cream of chicken soup and pour on top. Cover the top with sharp
cheese sliced all over the top. Bake until done.
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