Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Olive oil Minced
1 md Onion -- diced 1/2 ts Ground cumin
1 Clove garlic -- minced 1/2 ts Salt
4 Skinless boneless chicken 10 8" flour tortillas
Breast halves 2 c Monterey jack cheese --
4 oz Green chiles -- chopped Grated
1 Jalapeno pepper -- seeded

Heat oil over medium high heat in a large skillet. Add onion and
garlic and cook, stirring occasionally for 7 to 10 minutes, until
onion begins to color. Meanwhile, cut chicken into small cubes. Add
chicken, green chilies and pepper to the skillet. Sprinkle with
cumin; increase the heat to high. Cook, stirring constantly, until
chicken is opaque, about 1 to 2 minutes. Taste and add salt if
needed. Remove from heat. Preheat the oven to 300. Warm tortillas.
Oil a 13 x 9 baking dish. Divide chicken equally among tortillas,
spooning filling down the center of each tortilla; top with cheese.
Roll up to enclose filling; place in the oiled baking dish, seam side
down. Cover baking dish with foil and bake until tortillas are
heated through and cheese is melted, about 10 minutes.

Recipe By : Express Lane Cookbook

From: Meg Antczak Date: 12-16-95 (23:17)
(159) Fido: Cooking

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