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WILSON BWVB02B
1 lb Kidney beans -- cooked or
Canned
1 bn Trimmed scallions -- thinly
Sliced
1 Roasted red pepper -- diced
1 lb Grilled chicken breast --
Boneless, skinless
2 tb Mayonnaise
2 tb Chili powder
1 tb Ground cumin
1/3 c Low-fat buttermilk
2 tb Hot pepper sauce
Salt and pepper to taste
2 tb Flat-leaf parsley --
Chopped
Toss kidney beans with scallion, roasted red pepper and grilled
chicken breast. Mix mayonnaise with chili powder, cumin, buttermilk,
hot pepper sauce and salt and pepper to taste. Toss with the bean
salad, along with the chopped parsley. Serves 4.
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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