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WILSON BWVB02B
1 lb Kidney beans -- cooked or
Canned
1 bn Trimmed scallions -- thinly
Sliced
1 Roasted red pepper -- diced
1 lb Grilled chicken breast --
Boneless, skinless
2 tb Mayonnaise
2 tb Chili powder
1 tb Ground cumin
1/3 c Low-fat buttermilk
2 tb Hot pepper sauce
Salt and pepper to taste
2 tb Flat-leaf parsley --
Chopped
Toss kidney beans with scallion, roasted red pepper and grilled
chicken breast. Mix mayonnaise with chili powder, cumin, buttermilk,
hot pepper sauce and salt and pepper to taste. Toss with the bean
salad, along with the chopped parsley. Serves 4.
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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