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Recipe by: michel-francois
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See below ingredients and instructions of the recipe
2 c Cooked cubed chicken 2 tb Milk
4 oz Cream cheese, softened 1 8 oz can crescent rolls
Mix cream cheese and milk. Add chicken. Separate crescent rolls into 4
rectangles and seal perforations. Put 1/2 cup chicken mixture in
center of each rectangle. Bring 4 corners of dough to center and
seal. Bake on ungreased cookie sheet 20-25 minutes until brown.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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