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See below ingredients and instructions of the recipe
-------------------ANNA CASSELL (BXRG98F------------------------
3 Chicken leg quarters;
-skinned
1/3 c Water
1 cn Cream of mushroom soup
Salt and pepper;to taste
3 md Potatoes; cubed
2 md Onions; cubed
1 c Frozen corn; thawed
1 cn Tomato sauce (8 oz.)
1 pk Onion dry soup mix
Cut up leg quarters. Mix mushroom soup with water in crockpot Add
chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other
ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot
with crackers.
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