Chicken crunch
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Recipe by: idrisse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c MILK OR CHICKEN BROTH 1/4 c CHOPPED ONIONS
2 cn MUSHROOM SOUP (10.5oz CANS) 1 c DICED CELERY
3 c DICED COOKED CHICKEN * 5 oz CN WATER CHESTNUTS, DRAINED
6 oz TUNA 3 oz CHOW MEIN NOODLES
COMBINE CHICKEN BROTH, SOUP, CHICKEN, TUNA, ONION, CELERY, WATER CHESTNUTS
AND CHOW MEIN NOODLES, RESERVING SOME FOR TOPPING. PLACE MIXTURE INTO A 2
QUART CASSEROLE DISH AND BAKE FOR 325 DEG.F. FOR 40 MINUTES. SPRINKLE
RESERVED NOODLES OVER THE TOP FOR THE LAST 5 MINUTES OF BAKING.
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