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Recipe by: nathanaÎlle
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See below ingredients and instructions of the recipe
1/2 c Yogurt, plain
1/4 ts Curry powder
1/4 ts Ginger
1 1/2 lb Chicken breast
3 c Rice, cooked
2 Green onions, sliced
1 ts Garlic, minced
1/4 ts Chili powder
1/4 ts Salt
6 Skewers
1 Tomato, large, chopped
Parsley
Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours,
turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard
marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning
twice. Toss rice with tomato and green onions. Serve skewers over rice.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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