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Recipe by: guilhaine
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See below ingredients and instructions of the recipe
4 Whole chicken breasts 8 Bacon slices
1/4 lb Dried beef 1 cn Cream of mushroom soup
1/2 c Sour cream
Preheat oven to 275 degrees. Line a baking dish with dried beef.
Wrap each piece of chicken with bacon. Mix mushroom soup and sour
cream together. Pour mixture over chicken; bake uncovered for 2
hours at 275 degrees. Serve on noodles or rice; spoon sauce over
chicken.
Origin: Patricia Sartin, Mill Creek Fire Dept., Ladies Aux. Uploaded
by: Jon Judd
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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