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Recipe by: ritger
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See below ingredients and instructions of the recipe
6 Hard cooked eggs 1 ts Dijon mustard
1/2 c Finely chopped cooked 1/2 ts Dry mustard
-chicken 3/4 ts Hot pepper sauce, to taste
3 tb Mayonnaise 1 tb Minced parsely
1 tb Grated onion Paprika, for garnish
1. Cut eggs lengthwise in half. Remove yolks place in a small bowl.
2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon
mustard, dry mustard, hot sauce parsely. Blend well. Stuff egg
whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover
refrigerate until serving time.
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