Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Shredded Nappa cabbage 1/2 ts Salt
1/4 c Minced shiitake mushrooms 30 Round wonton wrappers-3 1/2"
1/2 lb Ground chicken Nonstick cooking spray
1 Green onion, minced 1 1/4 c Chicken broth
1 ts Ginger root, minced 1/3 c Orange marmalade
3 tb Water 3 tb Rice vinegar

In nonstick skiller, over medium-high heat, saute cabbage and
mushrooms for 2 mintues, cool. Stir in ground chicken, green onion,
ginger, water and salt. Place 1 tsp filling on each wrapper.
Moisten edges with water and join over filling.

(Note: Make dumplings in advance. Cover with damp cloth and plastic
wrap
and chill until cooking time.)

With cooking spray, grease skillet. Over medium heat, brown
dumplings, half at a time, 6 minutes. Turn. Over medium-high heat,
add 1/2 cup broth. Cover and cook 3 minutes, until broth evaporates.

For sauce, blend marmalade, vinegar and remaining broth.

6 servings - about 1 cup sauce

Per serving, 205 calories, 13 g protein, 34 g carbohydrate, 2 g fat,
31 mg cholesterol, 388 mg sodium.

From McCall's, July 1991 - Grandma Sheila (Exner)

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