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Recipe by: zulfigar
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See below ingredients and instructions of the recipe
1/2 lb Boneless Skinless Chicken
Breasts -- cooked
Shredded
1 sm Can Green Chilies -- chopped
8 oz Monterey Jack Cheese --
Shredded
1 cn Refried Beans
1/2 ts Soy Sauce
1/2 ts Salt
2 cn Enchilada Sauce -- (10 oz.
Each)
1/2 c Water
8 10-Inch Flour Tortillas
Preheat oven to 350.
Combine the chicken, green chilies, cheese, beans, soy sauce, and
salt. Combine enchilada sauce and water. Dip tortilla in sauce to
cover. Place filling in middle, roll it up and set it seam side down
in a baking dish. Pour remaining sauce over enchiladas, cover pan
with foil, and bake 15 minutes. Remove foil and bake another 5
minutes.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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