Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Boneless Skinless Chicken
Breasts -- cooked
Shredded
1 sm Can Green Chilies -- chopped
8 oz Monterey Jack Cheese --
Shredded
1 cn Refried Beans
1/2 ts Soy Sauce
1/2 ts Salt
2 cn Enchilada Sauce -- (10 oz.
Each)
1/2 c Water
8 10-Inch Flour Tortillas

Preheat oven to 350.

Combine the chicken, green chilies, cheese, beans, soy sauce, and
salt. Combine enchilada sauce and water. Dip tortilla in sauce to
cover. Place filling in middle, roll it up and set it seam side down
in a baking dish. Pour remaining sauce over enchiladas, cover pan
with foil, and bake 15 minutes. Remove foil and bake another 5
minutes.

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