Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------SALSA--------------------------------
29 oz Canned whole peeled
-tomatoes, drained/chopped
1/2 c Raisins
1/4 c Chopped cilantro or parsley
1/4 c Sliced scallions
2 tb Minced jalapeno chilies,
-fresh or canned
4 Garlic cloves, peeled/minced
2 tb Fresh lime juice
Salt

--------------------------FAJITAS-------------------------------
6 Chicken breast halves,
-skinned, boned, grilled,
-sliced
Shredded lettuce
Sliced avocado (or prepared
-guacamole)
Shredded Cheddar or
-Monterey Jack cheese
Dairy sour cream
8 corn tortillas,
-steamed or fried

In bowl, combine tomatoes, raisins, cilantro, scallions, chilies,
garlic and lime juice. Season to taste with salt. Cover; let stand at
least 2 hours, or overnight. To serve: Arrange bowls of salsa,
grilled chicken, lettuce, avocado, cheese, sour cream and basket of
tortillas on table. Let individuals assemble fajitas by layering
choice of ingredients on tortillas. Yield: 4 servings.

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